BBQ Baby Shower Potato Salad (Print Version)

A hearty mix of roasted baby potatoes, smoky bacon, cheddar, and fresh herbs with tangy BBQ dressing.

# What You Need:

→ Potatoes

01 - 3 lbs baby potatoes, washed and halved
02 - 1 tablespoon olive oil
03 - 1 teaspoon kosher salt

→ Dressing

04 - 3/4 cup sour cream
05 - 1/2 cup mayonnaise
06 - 1/4 cup BBQ sauce
07 - 2 teaspoons Dijon mustard
08 - 1 tablespoon apple cider vinegar
09 - 1/2 teaspoon freshly ground black pepper

→ Mix-ins and Toppings

10 - 5 oz smoked bacon, cooked crisp and chopped
11 - 1 1/2 cups shredded sharp cheddar cheese
12 - 4 scallions, thinly sliced
13 - 2 tablespoons fresh chives, chopped
14 - 2 tablespoons fresh parsley, chopped
15 - 1/2 small red onion, finely diced

# Directions:

01 - Preheat oven to 400°F. Toss halved baby potatoes with olive oil and salt. Spread on a baking sheet and roast for 25 to 30 minutes, until tender and golden. Let cool to room temperature.
02 - In a large bowl, whisk together sour cream, mayonnaise, BBQ sauce, Dijon mustard, apple cider vinegar, and black pepper until smooth.
03 - Add cooled roasted potatoes to the dressing. Gently toss to coat evenly.
04 - Fold in chopped bacon, cheddar cheese, scallions, chives, parsley, and red onion, reserving a little of each for garnish.
05 - Transfer to a serving dish. Garnish with reserved bacon, cheese, scallions, and herbs.
06 - Chill for at least 1 hour before serving to allow flavors to meld. Serve cold or at room temperature.

# Expert Tips:

01 -
  • Ready in under an hour with just 25 minutes of prep time
  • Combines the beloved flavors of loaded baked potatoes with the convenience of a make-ahead salad
  • Perfect for celebrations, baby showers, BBQs, and potlucks
  • Naturally gluten-free when using certified ingredients
  • Hearty enough to serve as a main dish, versatile enough as a side
  • The smoky BBQ dressing adds a unique twist to traditional potato salad
  • Can be prepared a day ahead for stress-free entertaining
02 -
  • Use baby potatoes or fingerling potatoes for the best texture—they hold their shape beautifully and have a naturally creamy interior
  • Don't skip the roasting step; oven-roasted potatoes have far more flavor than boiled potatoes
  • Cool potatoes completely before dressing to prevent the creamy mixture from breaking
  • Reserve garnish ingredients before mixing to create an attractive, professional presentation
  • Make the salad a day ahead to allow flavors to meld and deepen
  • Always use certified gluten-free BBQ sauce and mayonnaise if serving to those with gluten sensitivities
  • Check all ingredient labels for allergen information and cross-contamination warnings
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