Fresh Strawberry Lime Jalapeño (Print Version)

Sweet strawberries combined with lime and jalapeño for a fresh, zesty topping or dip.

# What You Need:

→ Fresh Produce

01 - 2 cups fresh strawberries, hulled and diced
02 - 1 small jalapeño, seeded and finely chopped
03 - 1/4 cup red onion, finely diced
04 - 1/4 cup fresh cilantro, chopped
05 - 1/2 medium avocado, diced (optional)

→ Citrus

06 - 1 lime, zested and juiced

→ Seasoning

07 - 1/4 teaspoon sea salt
08 - 1/8 teaspoon freshly ground black pepper

# Directions:

01 - In a medium mixing bowl, combine the diced strawberries, jalapeño, red onion, and cilantro.
02 - Add the diced avocado, if using, for extra creaminess.
03 - Zest and juice the lime directly into the bowl.
04 - Sprinkle in the sea salt and black pepper.
05 - Gently toss all ingredients until well combined, being careful not to mash the strawberries or avocado.
06 - Taste and adjust seasoning if needed.
07 - For best flavor, let the salsa sit for 10 minutes before serving immediately atop tacos, grilled chicken, or fish, or with tortilla chips.

# Expert Tips:

01 -
  • Quick and effortless—no cooking required, just fresh chopping and mixing
  • Bursting with bright, fresh flavors that balance sweet, tangy, and spicy notes
  • Naturally vegan, gluten-free, and dairy-free, making it perfect for diverse dietary needs
  • Incredibly versatile—works as a dip, taco topper, or colorful salad addition
  • Uses simple, wholesome ingredients you can find at any market
02 -
  • Choose strawberries that are bright red and fragrant for the sweetest flavor
  • Let the salsa sit for 10 minutes before serving to allow the flavors to meld together
  • If making ahead, wait to add the avocado until just before serving to prevent browning
  • Store in an airtight container in the refrigerator and consume within 24 hours for best quality
  • Drain any excess liquid before serving if the salsa becomes watery after sitting
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