Mothers Day Tea Sandwiches (Print Version)

Tender sandwiches with bright lemon butter, fresh cucumber, and herbs. Perfect for a refined tea gathering.

# What You Need:

→ Lemon Butter

01 - 1/2 cup unsalted butter, softened
02 - 2 teaspoons finely grated lemon zest
03 - 1 tablespoon fresh lemon juice
04 - 1/4 teaspoon fine sea salt
05 - 2 teaspoons powdered sugar

→ Sandwiches

06 - 12 slices soft white or whole wheat sandwich bread, crusts removed
07 - 1/2 English cucumber, thinly sliced
08 - 1/4 cup thinly sliced radishes, optional
09 - 1/4 cup fresh chives or dill, finely chopped, optional
10 - Freshly ground black pepper, to taste

# Directions:

01 - In a small bowl, combine softened butter, lemon zest, lemon juice, salt, and powdered sugar. Mix until light and creamy.
02 - Lay out bread slices on a clean surface. Spread a generous layer of lemon butter on each slice.
03 - Distribute thinly sliced cucumber evenly on half of the bread slices. Add radishes and herbs if desired. Season with freshly ground black pepper.
04 - Top with remaining bread slices, buttered side down. Press gently to secure layers.
05 - Using a sharp knife, trim edges if needed, then cut each sandwich into three neat triangular pieces.
06 - Place on a serving platter and cover with a lightly dampened towel until ready to serve.

# Expert Tips:

01 -
  • Quick and easy to prepare in just 20 minutes with no cooking required
  • The homemade lemon butter adds a bright, sophisticated flavor that elevates simple ingredients
  • Perfect for elegant entertaining without stress
  • Vegetarian-friendly and customizable with optional additions like radishes and fresh herbs
  • Beautiful presentation that makes Mother's Day feel truly special
02 -
  • Use day-old bread that's slightly firmer – it's easier to slice and holds up better to the butter without becoming soggy
  • Keep your knife clean and wipe it between cuts for the neatest edges
  • Freeze the crusts to use later for breadcrumbs or homemade croutons
  • Pat the cucumber slices dry with paper towels to prevent excess moisture from making the bread soggy
  • Make the lemon butter a day ahead and refrigerate; just bring to room temperature before spreading
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