The 5-Ingredient Brunch Recipes Everyone Calls 'Worth Every Minute'

Tender, spiced buns dotted with currants and topped with a zesty orange glaze—these are a British classic you’ll want for every brunch.

"Light, floral, and straight from the oven—these scones disappear fast at our house! I serve them warm with clotted cream." —Paula J.

Velvety hollandaise sauce over perfectly poached eggs and Canadian bacon—brunch doesn’t get more classic or satisfying than this.

"I loved the fresh twist with peas and beans! Even my veggie-skeptic son went back for seconds." —Mike G.

Savory ham cups filled with cheesy spinach eggs—a grab-and-go brunch favorite that’s as fast as it is tasty.