Family Table Meals

60 items found in this group. Page 5 out of 7

Family Table Meals Collection

Freshly cooked Smoky Mussels Pomodoro garnished with parsley and lemon wedges on a rustic table.
Smoky Mussels Pomodoro

Fresh mussels in smoky tomato sauce with garlic, white wine, and Mediterranean spices. Ready in 25 minutes.

Coq au Vin Rosé
Coq au Vin Rosé

Chicken braised in rosé wine with cream, mushrooms, and herbs. A lighter French classic in 90 minutes.

Tender beef rolls stuffed with pecorino, pine nuts, and raisins, served hot over pasta.
Sicilian-Style Braciole

Beef rolls filled with pecorino, pine nuts, and raisins, braised in savory tomato sauce for authentic Sicilian flavor.

Sizzling bone-in rib eye steak topped with fresh rosemary and garlic, fresh off the grill.
Grilled Bone-In Rib Eye

Succulent bone-in rib eye grilled with rosemary, garlic, buttered potatoes, and charred asparagus.

Plump shrimp and al dente linguine coated in a bright lemony garlic butter sauce.
Shrimp Scampi With Linguine

Succulent shrimp in garlic white wine butter sauce tossed with linguine, brightened with lemon and fresh parsley.

A rich, dark roux simmers with bell peppers and shrimp, creating the signature base of Classic New Orleans Étouffée.
Classic New Orleans Étouffée

Rich, dark roux with succulent shrimp and Cajun spices over white rice.

Fresh avocado slices and sesame seeds garnish a hearty scoop of Spicy Salmon Sushi Bake served on crispy seaweed.
Spicy Salmon Sushi Bake

Layers of seasoned rice, spicy salmon, and savory toppings baked to golden perfection.

Steaming One-Pan High Protein Chili Mac topped with green onions and sour cream next to a skillet and tortilla chips.
One-Pan High Protein Chili Mac

Hearty beefy mac with gooey cheddar in smoky tomato sauce, ready in 30 minutes.

Juicy cherry tomatoes and crumbled feta cheese garnish this chilled Mediterranean Tzatziki Chicken Salad, served on fresh spinach leaves for a healthy lunch.
Tzatziki Chicken Salad Mediterranean

Refreshing shredded chicken with creamy tzatziki, crisp cucumbers, and Mediterranean vegetables